Lemon 🍋 Butter Seekhs

CREDITS

Tried by
@fouzy_pal_1

Recipe credit
Aamena assan

RECIPE

1kg chicken mince washed and drained. Add in:½ teaspoon white pepper ½ teaspoon dhana½ teaspoon jeeru (cumin)1 teaspoon salt4 cloves minced garlic 1 piece grated ginger 🫚 2 teaspoon ground green chillies Roasted red and green peppers liquidised 2 tablespoon coconut 2 tablespoon ground Badaam ½ teaspoon lemon 🍋 pepper ¼ cup maizena (corn flour) ¼ cup yoghurt ½ cup chopped dhania (coriander) Mix well.Freeze for 40 minutes.Shape into seekhs.I brushed with melted butter and baked 20 minutes.Lemon butter sauce:80g butter½ teaspoon Aromat (a South African Spice)½ teaspoon Cajun spice ½ cup fresh cream 2 tablespoon lemon 🍋 juice Few pinches of parsley Boil over low heatPour over seekhsServe with wedges

POSTED ON

18 Jan 2025

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