I love being in the kitchen it's my place and space to keep me sane
Joined 2 years ago
120 gr Soft Unsalted Butter¼ cup + 1 tablespoon Caster Sugar3 Eggs½ cup Greek Yogurt2 Lemons - Juice + Zest1 cup + 2 tablespoon Plain Flour1 ½ teaspoon Baking Powder¼ teaspoon Baking Soda¼ cup Poppy Seeds
Preheat your oven on 180'CGrease a Loaf Pan with some butter or oil and set aside.In the bowl of your mixer, cream the Butter and Caster Sugar with the Lemon Zests. When you get a homogeneous paste, add the Eggs one at the time, beating well between each egg.Pour in the Greek Yogurt and Lemon Juice and stir until combined.Stir in the dry ingredients: Plain Flour, Baking Powder and Baking Soda. When combined, add the Poppy Seeds and mix for a few seconds to fold them in.Pour the cake batter in the greased loaf pan and bake for 25 to 30 minutes, or until the tip of a knife comes out clean.Leave to cool down completely before drizzling with the lemon yogurt sauce.