Lemon Saffron Chicken

RECIPE

Lemon Saffron Chicken
Rec & pic cred: @mama_taught_me_well
Ingredients:6 large chicken fillets1 tablespoon oil1 tablespoon crushed garlic1 teaspoon ground green chilli½ teaspoon dhana Jeeru (Cumin) powder½ teaspoon white pepper⅛ teaspoon turmeric powder½ teaspoon salt1 lemon freshly squeezed1 teaspoon saffron threads2 tablespoon boiling hot water2-3 drops saffron essence½ cup plain double cream yoghurt
Method:1. Seep saffron in 2 tablespoon water.2. Marinate chicken in spices, garlic, chillies, lemon, yoghurt & saffron water.3. Heat oil in flat shallow pot.4. Place in marinated fillets (reserving marinade) & cook until just turns white on either side.5. Spoon onto fillets reserved marinade and place under preheated oven on grill setting.6. Cook chicken till done, & till little charred on top.7. Serve with savory rice/ chips & roti/ salad.#mamataughtmewellrecipesNote: if you do not want such a strong lemon taste, use only half lemon

POSTED ON

13 Feb 2018

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