
Ruhana Ebrahim
Grand Master1345
10.8M
3.9K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago
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RECIPE
Lemon Saffron Chicken
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
6 large chicken fillets
1 tablespoon oil
1 tablespoon crushed garlic
1 teaspoon ground green chilli
½ teaspoon dhana Jeeru (Cumin) powder
½ teaspoon white pepper
⅛ teaspoon turmeric powder
½ teaspoon salt
1 lemon freshly squeezed
1 teaspoon saffron threads
2 tablespoon boiling hot water
2-3 drops saffron essence
½ cup plain double cream yoghurt
Method:
1. Seep saffron in 2 tablespoon water.
2. Marinate chicken in spices, garlic, chillies, lemon, yoghurt & saffron water.
3. Heat oil in flat shallow pot.
4. Place in marinated fillets (reserving marinade) & cook until just turns white on either side.
5. Spoon onto fillets reserved marinade and place under preheated oven on grill setting.
6. Cook chicken till done, & till little charred on top.
7. Serve with savory rice/ chips & roti/ salad.
Note: if you do not want such a strong lemon taste, use only half lemon
POSTED ON
13 Feb 2018
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Ruhana Ebrahim
Grand Master1345
10.8M
3.9K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago