1 whole chicken cut up ½ cup ghee (Clarified butter) 2 teaspoon ginger garlic ½ teaspoon tumeric 2 teaspoon chillie powder 1 teaspoon jeera powder 3 tab yogurt 3 tab mustard sauce Crushed green chillies Salt to taste 1 teaspoon Pepper ½ cup tomato grated 4 tablespoon tomato paste ½ teaspoon saffron boiled in water Chopped dhania (coriander)
Heat ghee (Clarified butter) in pot. Marinate chicken in all ingredients and cook in pot on medium . Add potatoes ( optional) and dhania (coriander). Serve with roti or naan.