RECIPE

My Instant style
Sweet sour made differently

Wash 6-8 large limes or lemons cut into pieces remove all pits
Then put in pot add water and boil a bit till skin is a bit soft (optional)
Drain
In a dish add the lime /lemons
add +- 1⁄2 cup akalwaya pickle masala or any pickle masala
Add 1 teaspoon rough salt
Place on tray to dry out a bit for couple hours +-2-3 hours
Now add
(This is optional : 3 Elachi (cardomom) 3 cloves
3 pieces cinnamon sticks)

Make a syrup with 2 cups sugar +- 1⁄2 cup vinegar 2 1⁄2 cups water (optional pinch of saffron)
Bring to boil till thick
Add to the spiced pickle
(Optional : add handful of sultanas
Or green pepers or green or red whole chillies)

Add wagaar
1⁄4 cup oil
1 teaspoon mustard seeds
1 teaspoon whole jeera
few curry leaves
Slices of few garlic (optional)
Little sesame seeds (optional)

Pour hot wagaar over the pickle
Cool keep for 1-2 days in syrup keep turning the limes /lemons
Till it thickens and you feel it's ready
Refrigerate when pickle is done
Can freeze and thaw at room temperature when required
Enjoy

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