Lahori Chicken (peri Peri)

CREDITS

My mum

RECIPE

Cut and wash 1 chicken and marinate it with:½ tin tomato puree,1 tablespoon peri peri masala (or ginger garlic masala) 2 teaspoon salt1 ½ teaspoon red chilli powder ¼ teaspoon arad (Turmeric)1 teaspoon dhana 1 teaspoon jeeru (cumin) 2 tablespoon lemon juice
Cook in ghee (Clarified butter) till done then transfer into a Pyrex dish.
Sauce3 tablespoon olive oilLittle butter 1 tablespoon garlic 1 tablespoon red chilli powder 1 tablespoon crushed red chilies 1 tablespoon lemon juice Braise all this then pour over the chicken, slice tomato over the chicken and grill for 10 minutes till golden... Enjoy 💋

INFO & TIPS

If you don't have tomato puree use tomato paste...

Serve with whatever you like

POSTED ON

19 Oct 2021

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