Chicken Bhajias (pakora)
Naseema Khan (zulfis)
Master Chef702
3.6M
1.5K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
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1 comments
5.1K views
RECIPE
My Style
Method no 1See for Easy method no egg no bread
(Just add ready mixed bhajia )
Method no 21 & ½ chicken fillet cubed or stripsSteam in pot or +-5 minutWith little ginger garlic and extra crushed chilli salt no oil When cookedAdd 2 cup Pea Flour½ cup (cake flour or again pea flour)Pinch of sugar1 Large onion finely choppedFew lettuce leaves finely cut 1 tablespoon crushed red chilli1 & ½ teaspoon finely chopped green chillies1 teaspoon lemon juice1 teaspoon crushed Dhana seeds1 teaspoon crushed JeeraHandful of green dhania (coriander) Chopped shallot+-1 & ¼ teaspoon salt or to tasteMix all together with warm waterAdd 1 teaspoon baking powder before frying in medium oilTip: Always fry 1 or 2 Bhajias first ..taste..then you can adjust the tasteFor salt or chilli to your preference.Enjoy😉
POSTED ON
09 Apr 2018
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Naseema Khan (zulfis)
Master Chef702
3.6M
1.5K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
