Chicken Bhajias (pakora)
Naseema Zulfi Khan
Master Chef904
7.1M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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RECIPE
My Style
Method no 1See for Easy method no egg no bread
(Just add ready mixed bhajia )
Method no 21 & ½ chicken fillet cubed or stripsSteam in pot or +-5 minutWith little ginger garlic and extra crushed chilli salt no oil When cookedAdd 2 cup Pea Flour½ cup cake flour or again pea flour)Pinch of sugar1 Large onion finely choppedFew lettuce leaves finely cut 1 tablespoon crushed red chilli1 & ½ teaspoon finely chopped green chillies1 teaspoon lemon juice1 teaspoon crushed Dhana seeds1 teaspoon crushed JeeraHandful of green dhania (coriander) Chopped shallot+-1 & ¼ teaspoon salt or to tasteMix all together with warm waterAdd 1 teaspoon baking powder before frying in medium oilTip: Always fry 1 or 2 Bhajias first ..taste..then you can adjust the tasteFor salt or chilli to your preference.Enjoy😉
INFO & TIPS
For Crispy Pakoras add Corn flour or Mazina
POSTED ON
09 Apr 2018
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Naseema Zulfi Khan
Master Chef904
7.1M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
