Creamy Sriracha Chicken Filling

CREDITS

Recipe & picture credit:
Fatima A Latif @_culinaryinspiration_
Bismillah hir Rahman nir Raheem

RECIPE

1 kg chicken fillets cubed, washed & drained
In a pot add 3 tablespoons of oil2 teaspoons @sujees_gourmet_foods ginger garlic masala1-2 teaspoons red chilli powder1 teaspoon red chilli flakes1 teaspoon coriander powder (dhana)1 teaspoon cumin powder (jiro)Salt to taste (about 1 teaspoon)3 tablespoons pick and pay sriracha sauce 2 tablespoons lemon juiceCook on very low heat till chicken is cooked. Then add 1- 2 tablespoons sriracha sauce, 2 tablespoons Dursots creamy mayonnaise and first choice cream. Cut fresh coriander leaves and mix. Allow to cool and fill.

POSTED ON

03 Mar 2020

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