Ruhana Ebrahim
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RECIPE
Chicken Sausage & Mushroom Stuffed Gem Squash
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
1 tray gem squash (6 halves)
1 dzn chicken sausages
1 punnet sliced mushrooms
125ml Fresh cream
Pinch garlic salt
Freshly cracked black pepper
Cyprus parmesan cheese
Fresh dill
Butter
Method:
1. Steam sausages. When done, finely dice.
2. Steam gem squash.
3. When done, scoop up flesh, season well and add butter.
5. In a pan, add mushrooms, garlic salt, black pepper & drizzle oil.
6. Cook till mushrooms just become tender.
7. Add cream & diced sausage & cook till cream thickens.
8. Smoothen down gem mash, and spoon in chicken sausage mixture.
9. Sprinkle on some parmesan and place under hot oven grill to brown.
10. Garnish with dill.
POSTED ON
17 May 2018
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Ruhana Ebrahim
Grand Master1346
13.9M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago