Chicken Tikka Masala Casserole

CREDITS

Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

2 cups chicken fillets cubed, washed and drained
Marinate with:¾ cup double cream yogurt2 teaspoons shan tandoori spice1 teaspoon red chilli powder¼ teaspoon tumeric 1 teaspoon coriander powder 1 teaspoon cumin powder Salt to taste A drop of red colouring2 tablespoons lemon juice½ teaspoon chilli flakes
Cook chicken on very low heat with 2 tablespoons butter.
Boil 1 & ½ cups Jasmine rice (bhimdi rice)
Fry potato cubes and season
Chicken must be very saucy. Adjust chilli according to taste. Put less chilli if u dont want it spicy.
In a casserole dish layer rice then chicken and top with potatoes. Warm in oven and serve. I served with a raita. Enjoy.

POSTED ON

08 Aug 2020

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