Masala Fried Fish RoesA.k.a fish eggs Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well INGREDIENTS•1kg fish roes•3 tablespoon ground garlic paste•2 teaspoon chilli powder •2 teaspoon salt •2 teaspoon dhana jeeroo powder•¼ teaspoon turmeric powder•1 teaspoon white pepper •2 tablespoon lemon juice •1 tablespoon oil •2 tablespoon red ginger garlic masala METHOD1. Wash out fish roes. If frozen thaw out in lemon water.2. Drain, and put to boil with pinch salt and good pinch turmeric powder.3. Boil for 15min. Drain.4. Mix all ingredients for masala and marinate fish roes.5. Fry in shallow-medium oil on medium heat until browned all over. Note:When frying, it tends to shoot, so be careful of the hot oil. I used a pot lid to cover the pan ¾ way, & kept checking on it. I like it a little crispy, and serve it with green mug & roti.