1kg fillet steak Marinate with 1 teaspoon salt 1 teaspoon freshly ground black pepper. Cook steak in ghee (Clarified butter) till almost done. Add 2 tablespoons nandos pepper sauce and nandos lemon & herb. Add 2 tablespoons lemon juice.
Boil 2 potatoes with skin then peel & cut in rounds. Cut 1 onion in ringsTri colour pepper cubesDiced carrotsIn a pan drizzle some olive oil. Season veggies with salt and garlic pepper and stir fry. In a casserole layer steak, then stir fried veggies and top with potato slices. Make a sauce with1 cup milk2 tablespoons corn flourWhisk over low heatSeason with salt and garlic pepper. Pour over casserole. Garnish with spring onions and chilli powder. Serve immediately.