Tandoori Butter Chicken

RECIPE

Recipe credit. Mohsina Nosarka
Pic credit. Sumi

2 mugs of chicken cubes ...I usd 1chicken
1 tablespoon ginger garlic
2 teaspoon Salt
1 teaspoon crushed red Chilli
½ teaspoon Haldi
¾ teaspoon Black pepper
1 teaspoon Tandoori masala
½ teaspoon sugar
2tbls lemon jusice
1/2cp yogurt

¾ teaspoon Garam masala
2 tablespoon Tomato puree
1 cup Fresh cream
Finely chopped green danha

1. Marinate chicken in ginger garlic, dry spices, lemon juice and yoghurt (except Gharum masala) 2. Cook it in 3 tablespoon Of butter until almost done and natural water has evapourated. * or grill for 20 minutes on high . 3. Add the tomato puree, fresh cream, Gharum Masala and danha and simmer until done.
Add a little water if it gets too thick
. 4. Garnish with a little more green danha and serve with paratha.

POSTED ON

24 Jul 2017

WOULD YOU LIKE TO ?

COMMENTS