Hasselback Style Butternut / My Version

INGREDIENTS

1 butternut cut into halves salt 1 teaspoon crushed chili 1 to 2 tablespoon vineger 1 to 2 tablespoon raw honey 3 tablespoon butter coconut oil water
crushed macadamia

METHOD

Using a sharp knife Cut thin slits all the way down , leave the bottom , it must be intact.place in a pan with water and salt , cook until almost soft .take an oven tray place baking paper, place butternut on the paper.In a small bowl add sauce ingredients heat It , pour over the butternut and roast in the oven until nice and sticky .sprinkle the macadamia nuts on top and leave for another 3 to 5 minutes , remove and serve immediately

INFO & TIPS

if I dnt have time I place in pan and roast it .

POSTED ON

13 Nov 2018

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