for the dough :
2 cup cake flour1 tablespoon instant yeast½ tspsalt2 tablespoon sugar¼ cup oil½ cup milk½ cup waterCombine the dry ingredients.Heat milk and water till lukewarm, add the oil to this Add the liquid to the dry ingredients to make a soft dough Allow this to rise.knock down and divide into 8 balls or less ( depending on what size you want to make )Roll out into a circles.Place filling on one half of the dough,fold over and press sides with a fork.Brush with beaten egg,and sprinkle with parsley,sesame seeds.Allow to risebake at 180 degrees or till golden
chicken filling :
1 kilo fillet 1 tablespoon garlic 1 teaspoon ginger 1 ½ teaspoon red chili paste ½ lemon freshly squeezed 1 tablespoon dhana powder 1 teaspoon jeera powder ¼ teaspoon haldi 1 teaspoon orange pepper spice 1 tablespoon gorimas tikka spice 1 tablespoon tomato sauce 1 tablespoon mustard sauce 1 tablespoon mayo 2 tablespoon peri sauce oil
Marinade and cook chicken until done .you can spread some mayo or add peri sauce to mayo and spread on dough place filling place grated cheese - optional close.Bake.