CREDITS

@mashuda_t

INGREDIENTS

½ Kg chicken fillet cut in the middle to make 2 or 3 thin slices of fillet ½ freshly squeezed lemon 1 teaspoon garlic 2 tablespoon mochachos spice of your choice + 1 tablespoon for sprinkling while grilling¼ teaspoon peri spice 1 tablespoon mayo salt to taste
Marinade fillets in this
Assemble :Buns lettuces Nola sandwich cream tomato slices slice cheese mochachos sauce if your choice

METHOD

Mix all the marinade ingredients together Add fillets Marinade for atleast an hour grill using indoor grill , sptinkle spice while grilling on each fillet
Cut bun add the sauces salad stuff cheese Heat if necessary

INFO & TIPS

You cab adjust the spice as needed