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1⁄2 kg steak mince
1 teaspoon garlic
1⁄2 teaspoon ginger
1 tablespoon ground green chilli ( you can add more or less )
1⁄2 teaspoon chilli powder
1⁄2 teaspoon garam masala
1 teaspoon dhana powder
1 teaspoon jeera powder
1 teaspoon to 1 1⁄2 teaspoon salt
2 tablespoon plain yogurt
Handful chopped dhania (coriander)
Using your hand mix everything together .
Leave this to marinade for 1 hour atleast .
Place on sticks flatten in out .
Place on a griller and cook .
You can use a pan to fry as well .
I serve this with green chutney
Tomatoe and onion salsa