Egg Fried Chops | Mums Recipe

INGREDIENTS

12 chops
In a bowl :
3 tablespoon sour milk / low fat yogurt
1 teaspoon garlic
1 teaspoon ginger
1 teaspoon green chillies ( if you eat strong add more )
2 teaspoon dhana powder
½ teaspoon jeera
½ teaspoon haldi
Salt to taste
2 tablespoon lemon juice .

Eggs :
6 eggs
½ teaspoon ginger garlic
½ teaspoon green chillies
½ teaspoon dhana powder
¼ teaspoon haldi
Handful chopped fresh dhania (coriander)
Salt

METHOD

marinade chops with all the ingredients and leave for about 2 hours . Add chops with the marinade and very little water in a pressure cooker and let this cook until soft maybe 5 whistles . If you do not have a cooker add chips to a pot allow to steam with water until soft .

Eggs
Whisk the eggs together with all the ingredients until well combined . Add the cooked chops to the whisked eggs and make sure each chop is coated with eggs ,

Take a large frying pan add a good amount oil . Pour the chops and eggs into the pan on low heat and allow this too cook until eggs are no longer Raw .

Serve with roti

INFO & TIPS

this is so good in winter .

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