Tikka Potatoes | My Recipe

INGREDIENTS

12 baby poatoes / normal potatoes slices or halves peeled and washed .
Salt

Oil
1 tablespoon AMAANS tikka paste ( if you do not have this add 1 teaspoon crushed red chillies + ½ teaspoon tandoori spice )
½ teaspoon garlic
½ teaspoon ginger
1 teaspoon dhania (coriander) power
½ teaspoon jeera powder
Pinch haldi
2 tablespoon lemon juice
Handful chopped dhania (coriander)

METHOD

Boil poatoes until soft , don't let this mash .
I put mines in a pressure cooker with water and salt 3 whistles .
In a pan add some oil and all the spices on medium heat allow for this to braise add the poatoes , start tossing poatoes by using the handle of your pan to move the poatoes around in the pan . Add the fresh dhania (coriander) give it 1 last toss and serve

INFO & TIPS

AMAANS - 076 587 7783 - he delivers in jhb and surrounding areas
This can be served with so. Any different dished . This is really Devine .

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