Peri Chicken With Pour Over Sauce / My Recipe

INGREDIENTS

1 full chicken cut into quaters or more
1 tablespoon crushed garlic
1 teaspoon red chilli paste
½ lemon squeezed
1 tablespoon calistos prego spice
1 tablespoon calitos garlic and herb spice
1 tablespoon parsely
1 teaspoon crushed red chili
1 teaspoon dhana powder
3 tablespoon calistos meduim peri sauce
2 tablespoon tomato sauce

potatoes optional - fry then seperate and add or steam


SAUCE
blob butter
½ squeezed lemon
2 tablespoon calistos meduim peri sauce
½ teaspoon crushed red chilli
¼ cup fresh cream

METHOD

Marinade chicken and cook in butter until completely done .
before serving simmer the sauce and pour in a small jar

pour sauce on chicken as you eat as u desire .

serve with naan bread or bread of your choice

INFO & TIPS

you can use portuege spice should u wish

POSTED ON

31 Jan 2017

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