![Peri Chicken With Pour Over Sauce / My Recipe](https://images.halaal.recipes/05-09-17/2017-01-31-11-32-28-Pv49I.jpg)
Mrs Admin (mashuda)
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My name is Mashuda & i am Mr Admins wife
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INGREDIENTS
1 full chicken cut into quaters or more
1 tablespoon crushed garlic
1 teaspoon red chilli paste
½ lemon squeezed
1 tablespoon calistos prego spice
1 tablespoon calitos garlic and herb spice
1 tablespoon parsely
1 teaspoon crushed red chili
1 teaspoon dhana powder
3 tablespoon calistos meduim peri sauce
2 tablespoon tomato sauce
potatoes optional - fry then seperate and add or steam
SAUCE
blob butter
½ squeezed lemon
2 tablespoon calistos meduim peri sauce
½ teaspoon crushed red chilli
¼ cup fresh cream
METHOD
Marinade chicken and cook in butter until completely done .
before serving simmer the sauce and pour in a small jar
pour sauce on chicken as you eat as u desire .
serve with naan bread or bread of your choice
INFO & TIPS
you can use portuege spice should u wish
POSTED ON
31 Jan 2017
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Mrs Admin (mashuda)
Master Chef633
9.6M
3.1K
My name is Mashuda & i am Mr Admins wife
![South Africa flag](/flags/za.png)
Joined 13 years ago