Peri Chicken With Pour Over Sauce / My Recipe
Mrs Admin (mashuda)
Master Chef629
8.7M
2.7K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 12 years ago
16 favourites
2 comments
7.3K views
INGREDIENTS
1 full chicken cut into quaters or more
1 tablespoon crushed garlic
1 teaspoon red chilli paste
½ lemon squeezed
1 tablespoon calistos prego spice
1 tablespoon calitos garlic and herb spice
1 tablespoon parsely
1 teaspoon crushed red chili
1 teaspoon dhana powder
3 tablespoon calistos meduim peri sauce
2 tablespoon tomato sauce
potatoes optional - fry then seperate and add or steam
SAUCE
blob butter
½ squeezed lemon
2 tablespoon calistos meduim peri sauce
½ teaspoon crushed red chilli
¼ cup fresh cream
METHOD
Marinade chicken and cook in butter until completely done .
before serving simmer the sauce and pour in a small jar
pour sauce on chicken as you eat as u desire .
serve with naan bread or bread of your choice
INFO & TIPS
you can use portuege spice should u wish
POSTED ON
31 Jan 2017
ADVERTISEMENT
WOULD YOU LIKE TO ?
Mrs Admin (mashuda)
Master Chef629
8.7M
2.7K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 12 years ago
