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RECIPE
3 cups penne pasta (boil)2 Tablespoons butter1 teaspoon red chili paste½ teaspoon Jeeru (Cumin)1 teaspoon salt1 teaspoon arad (Turmeric) (tumeric)1 teaspoon Aromat (a South African Spice)2 breast fillet chicken (cubed)1 teaspoon garlic
→ melt butter on stove, remove from heat.. Add spices.. Add chicken cubes, braise till done.
Then add :
2 Tablespoons tomato paste3 Tablespoons mustard sauce3 Tablespoons tomato sauce3 Tablespoons chili garlic sauce2 teaspoons mixed herbs
Mix well and braise for a few minutes. Stir at regular intervals. Now add 1 cup grated cheese and 1 cup of fresh cream & ¾ cup of milk .
Mix well add boiled pasta, simmer on low heat and serve hot.
*This pasta is best served straight from the pot. If u want to prepare in advance, boil pasta till al dente, keep aside, prepare the chicken part with sauce, cream, milk and cheese complete and keep aside. When u ready to serve, put pasta in a pot, with saucy chicken and heat together, pour in casserole dish and serve.