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INGREDIENTS
250gram butter
Half cup icing sugar
Half cup castor sugar
¾ cup corn flour
1 teaspoon strawberry essence
1 teaspoon pink food colouring
2 cups flour
METHOD
Cream butrer, icing sugar & castor sugar
Add strawberry essence
Add corn flour
Add flour
Shape and bake at 180 for 12 minutes
Decorate as desired.
POSTED ON
12 May 2018
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