Strawberry Mousse
Ruhana Ebrahim
Grand Master1346
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Fusion Cooking.
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South African.
Joined 8 years ago
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CREDITS
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
INGREDIENTS
250ml fresh cream400g strawberries4 tablespoon sugar½ box instant strawberry jellyWater as needed
METHOD
1. Reserve few strawberries for garnish.2. Puree strawberries with sugar.3. Whip fresh cream till stiff. 4. Fold puree into whipped cream.5. Add hot water to instant jelly or as per box instructions.6. Allow to cool, but before setting, add ⅓ of jelly into cream and fold in.7. Spoon mousse into dessert cups. Then pour over thin layer of remainder jelly.8. Chill in fridge till set and decorate as desired.
POSTED ON
15 Dec 2017
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Ruhana Ebrahim
Grand Master1346
13.7M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
