Interior Decorator turned Foodie!
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Recipe credit: Ruhanaa Ebrahim Picture credit: @mama_taught_me_well
Ingredients: 250g Butter ¾ Cup Castor Sugar 2 Eggs 2 teaspoon Baking powder Pinch of Salt 1 Cup Oil 1 teaspoon Vanilla Essence 2 - 2 ½ cups cake flour
1. Cream butter and castor sugar. 2. Add oil, eggs-beat well. 3. Add the rest of the ingredients. Form a soft dough. 4. Cut as desired. 5. Bake in preheated oven at 180 °C for 15- 20 minutes.
Suggestion: Decorate with melted chocolate or sugar paste decorations. Or paste together with jam or buttercream icing.