1 cup castor sugar ½ cup oil Mix together Add 4 eggs 1 at a time 1 tablespoon vanilla Beat well add : 1 cup flour 2 teaspoon baking powder Add and mix until incorporated Slowly add in ½ cup boiling water and mix pour aprox 1 ½ soup soon batter in each papper cup in a cupcan pan
Pre heat oven to 180 degrees , bake for 20 mintes or until done .
1 slab milkbar/dream chocolate 2 blocks white baking choc 1 small tin nestle cream
Add the cream in a bowl and heat it in the microwave , remove add the pieces of chocolate in the cream and allow to melt, use a folk to mix . place in the fridge
Grate fresh coconut
when the cuppies are completely cooled , spoon ganache over and immediately add coconut ontop .