Binte Zaid
Student Chef5
18.3K
26
AssalamuAlaikum, I'm a novice chef who finds joy in experimenting with new recipes and adding my own twists to them. Cooking is not just a chore for me; it's a creative outlet where I can explore different flavors and techniques. From classic dishes ...
Joined 3 years ago
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CREDITS
Binte Zaid
INGREDIENTS
Cube and marinate 3 chicken fillets in the following :1 Tablespoon Garlic Paste⅓ Tablespoon Ginger Paste½ Cup Yoghurt AndOne Teaspoon of the following: Black PepperDhana PowderJeeru (Cumin) PowderChilli Powder Kashmiri PowderShan Chicken Tikka Masala 1 tablespoon Lemon Juice2 Tablespoon OilSalt to taste
Liquidize the following ½ cup onion vagar2 cloves of garlic2 chopped Tomatoes 1 Tablespoon Tomato Puree1 teaspoon Cumin powder1 teaspoon chilli powder 1 teaspoon Coriander Powder1 teaspoon tumeric Salt to tasteSugar to taste8-10 CashewsWater if needed
¼-½ cup fresh cream
METHOD
1. Heat 4 Tablespoon of ghee (Clarified butter)/oil and cook the marinated chicken. Remove from pan onto paper towel
2. Add liquidized mixture to the same pan , cook till oil rises to the top , add fresh cream, chicken and garnish with dhaniya.
POSTED ON
19 Jul 2023
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Binte Zaid
Student Chef5
18.3K
26
AssalamuAlaikum, I'm a novice chef who finds joy in experimenting with new recipes and adding my own twists to them. Cooking is not just a chore for me; it's a creative outlet where I can explore different flavors and techniques. From classic dishes ...
Joined 3 years ago