CREDITS

Tayyibah @drooling_dishes
Its creamy, delicious, just the right amount of spice and a perfect dish for any day of the week😋  
 
Bismillah.

RECIPE

1. Chop half an onion and saute in 2 tablespoon ghee (Clarified butter) until onion is translucent. Then add in 1 teaspoon ginger garlic paste.    2. Add 2 chicken fillet cubbed and let cook until fillet is white.   3. Once white add : 1 teaspoon salt, 1 teaspoon tandoori masala, ½ teaspoon chillie powder, ½ teaspoon garam masala, 1 teaspoon dhana jeeru (cumin), ¼ teaspoon arad (Turmeric) , ¼ cup plain yogurt and a splash of milk and let cook on medium heat until chicken is cooked nicely.    4. Then add :1 sachet tomato paste, about 2 tablespoon butter ( add more if you'd like ) and 250ml fresh cream then let simmer on low until sauce thickens nicely. Enjoy with Naan / Roti 😍