1. Slit jalapenos lengthwise, leaving attached near the steam. 2. De-seed the jalapeno, and rinse out. 3. Mix cheeses with chicken and stuff gently into peppers. 4. Push closed and roll in flour. 5. Then dip in egg, then crumbs. Repeat dip in egg and crumbs. 6. Leave in fridge to firm up whilst heating oil. 7. Fry in shallow-medium oil on medium heat, turning over until golden all round. 8. Drain excess oil on kitchen paper and serve hot.