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Chicken Roll Casserole

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec and pic cred: ruhana ebrahim
Ingredients:
1 large chicken fillet
1⁄2 cup frozen corn
1⁄2 green pepper (diced)
1 carrot (grated)
1 teaspoon Amina's green chilli garlic paste
1⁄4 teaspoon salt
1⁄4 teaspoon dhana Jeeru (Cumin) powder
1⁄4 teaspoon black pepper
1 teaspoon lemon juice

Also needed:
3 hot dog rolls
125ml fresh cream
2 tablespoon Nando's garlic sauce
1 teaspoon Amina's green chilli garlic paste
1⁄2 teaspoon pepper
Grated gouda cheese


METHOD

Cook chicken in above till halfway done, then add veggies and cook till dry.
Slice pieces of rolls in a slant.
Place in tile effect in casserole dish.
Spoon chicken between slices.
Mix cream, sauce, chilli garlic and pepper.
Pour onto rolls evenly.
Bake in preheated oven at 180degC for 15min.
Sprinkle cheese, place back in oven to melt and serve.

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FATCHO
BROWSER 3 days ago

Jzk for sharing, easy to make and tasty too

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