Fouziah Pailwan, Master Chef

Masala Chicken

★★★★★ (4 ratings)
Masala Chicken
Fouziah Pailwan
Fouziah Pailwan
 Master Chef

542

1.9M

1.1K
South Africa flag
South Africa
Joined 8 years ago
insta
@fouzy_pal_1

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1 comments

7.6K views

INGREDIENTS

1 chicken / 1kg fillets pieces 1 tablespoon red ginger garlic masala Salt2 teaspoon lemon pepper 2 teaspoon chilli powder 1 teaspoon crushed chillies 2 tablespoon lemon juice Handful fried onions Few strands saffron or drop of saffron essence. 2 teaspoon Aromat (a South African Spice)2 tablespoon tomato sauce 1 sachet tomato paste
*¼ cup oil & 2 tablespoon butter *dhania (coriander) for garnish

METHOD

Marinate chicken overnight. Cook in oil and butter. Garnish with greens. Serve with chips or potato bake

POSTED ON

09 Sep 2018

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Fouziah Pailwan
Fouziah Pailwan
 Master Chef

542

1.9M

1.1K
South Africa flag
South Africa
Joined 8 years ago
insta
@fouzy_pal_1

COMMENTS

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