Masala Chicken 💜💜

CREDITS

By Jameela Sayed
Fb cooking and baking creations
Instagram @cookingandbakingcreations

INGREDIENTS

1 chicken cut into pieces
1 tablespoon ginger garlic paste 1 tablespoon lemon juice 1 tablespoon vinegar
¼ cup maas/yogurt 2 tablespoon mayonnaise 2 tablespoon tomato sauce2 tablespoon peri peri sauce /savoury dip
1 teaspoon salt1 teaspoon tumeric powder 1 teaspoon chilli powder 1 teaspoon dhana jeeru (cumin) 1 teaspoon chicken spice 1 teaspoon bbq spice ½ teaspoon Elachi (cardomom) powder ¼ teaspoon zafron essence (Marinate the chicken with all the spices for a few hours)
2 tablespoon ghee (Clarified butter)2 tablespoon butter
3 whole cardamom 1 stick cinnamon

METHOD

1. Heat the butter and ghee (Clarified butter) in a pot.2. Add the whole spices and allow to sizzle .3. Add the marinated chicken and allow to braise on high for 10 minutes. 4. Lower heat and cook for 30 minute until the ghee (Clarified butter) surfaces.5. Garnish with fresh dhania (coriander) and serve with roti. Happy cooking and baking Share this recipe as recieved 💜💜💜💜💜💜💜💜💜#lockdown2020creations #mynewcreations #masalachickenbyjs

POSTED ON

19 Apr 2020

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