Peri Peri Chicken Leg Quarters

CREDITS

Skin on
My Simple easy style
Naseema Zulfis

RECIPE

Method Marinate Chicken with +-¼ to ½ bottle Aminas Peri Peri marinade +Can use Portuguese MarinadeI added a teaspoon of Ginger garlic paste to the above NowPoke deep cuts into the chicken and lift l up the skin and rub the marinade all over properly Rub Little oil and Melted butter all over and under skinSprinkle a few Garlic slices over With Orange spice chopped up Pepperdews or Red Chilli cut up Thyme ,Origanum Rosemary Over Drizzled a bit of Honey over each quarterKeep in fridge over night or 2 -3 HoursOnce ready to bake Bake uncovered at 180* for +-60 minutesI turned after 20 minutes and then turned back again Placed all the Pepperdews and hot marinade over See picture image Enjoy with sides of your choice eg:Buttered rolls , salads , fried Chips etc 😋Enjoy

POSTED ON

25 Jun 2025

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