-1 packet tenderstem baby spinach leaves (wash and drain)
-1 ½ cups chicken fillet (cubed)
-1 teaspoon green masala
-½ teaspoon freshly ground garlic
-1 ¼ teaspoon salt
-1/4 teaspoon sugar
-1 teaspoon red chilli powder
-1 teaspoon dhana jeeru (cumin) powder
-1/2 teaspoon arad (Turmeric)
-3 teaspoon butter and 1 teaspoon oil
-1 medium onion (finely sliced)
-1 medium tomato (finely cubed)
1.)heat butter and oil in a pot,add the onion and braise till soft.
2.)add the chicken,green masala,garlic,salt,chilli,arad (Turmeric) and dhana jeeru (cumin) and cook for a bit on medium heat.
3.)once chicken is half cooked,add the spinach and tomatoes and leave to cook on low till soft.
INFO / TIPS / CREDITS
**serve as a side dish with khuri khitchri OR as a main with rotis**