Sh4k33r4_recipes
Master Chef349
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1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago
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INGREDIENTS
-1 packet tenderstem baby spinach leaves (wash and drain)
-1 ½ cups chicken fillet (cubed)
-1 teaspoon green masala
-½ teaspoon freshly ground garlic
-1 ¼ teaspoon salt
-1/4 teaspoon sugar
-1 teaspoon red chilli powder
-1 teaspoon dhana jeeru (cumin) powder
-1/2 teaspoon arad (Turmeric)
-3 teaspoon butter and 1 teaspoon oil
-1 medium onion (finely sliced)
-1 medium tomato (finely cubed)
METHOD
1.)heat butter and oil in a pot,add the onion and braise till soft.
2.)add the chicken,green masala,garlic,salt,chilli,arad (Turmeric) and dhana jeeru (cumin) and cook for a bit on medium heat.
3.)once chicken is half cooked,add the spinach and tomatoes and leave to cook on low till soft.
4.)sprinkle sugar.
INFO & TIPS
**serve as a side dish with khuri khitchri OR as a main with rotis**
POSTED ON
01 Jun 2018
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Sh4k33r4_recipes
Master Chef349
2.3M
1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago