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Fatima A Latif

MASTER CHEF
623 recipes | 2,346,831 views | 207 appreciations

@_culinaryinspiration_

culinaryskillsbyfatima.wordpress.com

Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
www.culinaryskillsbyfatima.wordpress.com...

Joined 6 years ago
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Chicken, Pepper & Potato Casserole

Name: Chicken, Pepper & Potato Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 chicken cut into portions, deveined, washed & drained.; 2 tablespoons lemon juice; 1 onion finely chopped; 1 teaspoon salt; 1 teaspoon chilli garlic paste; 1 teaspoon fine red chilli powder; ¼ teaspoon black pepper; 1 teaspoon freshly ground green chillies; 1 tomato sliced; 3 medium potatoes boiled with skin. Allow to cool. Peel of skin and slice.

By Fatima A Latif - MASTER CHEF

★★★★★(2)

RECIPE

Chicken, potato & pepper casserole
Recipe credit: Food with flairPicture credit:@_culinaryinspiration_
Bismillah hir Rahman nir Raheem
Slightly tweaked by Fatima A Latif
1 chicken cut into portions, deveined, washed & drained.2 tablespoons lemon juice1 onion finely chopped1 teaspoon salt1 teaspoon chilli garlic paste1 teaspoon fine red chilli powder ¼ teaspoon black pepper1 teaspoon freshly ground green chillies1 tomato slicedColoured peppers finely cubed3 medium potatoes boiled with skin. Allow to cool. Peel of skin and slice.
Marinate chicken. Allow to cook in a little butter. Halfway through add chopped onion. Once water evaporates (not dry). Place in an oven proof dish. Top with peppers, tomato slices & potato slices. Cover with cheese and dot with butter. Bake at 180 till browned. Serve with green chutney and roti.
Optional: a white sauce can be added to chicken. (I didn’t add white sauce) This dish is delicious and the best part is it’s one dish to warm. 😍👌🏻