CREDITS

Recipe & Picture credit:
Fatima A Latif @_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

Boil penne pasta al dante Strain and set aside
In the same potAdd:1 tablespoon oil1 teaspoon crushed garlic½ teaspoon @sujees_gourmet_foods green masalaCubed green peppers¼ onion sliced thinly 3 tablespoons cream cheese
Allow garlic and green chilli to sizzle in oil, then add peppers and onion. Then add cream cheese. Lower heat and allow cream cheese to melt. Then add ½ - ¾ cup fresh cream. Add 2 tablespoons orange pepper spice. Add penne and mix gently. Serve immediately. Garnish with a sprinkling of orange pepper spice, sesame and fresh coriander leaves.