Butter Pastry Samoosas (chicken)

INGREDIENTS

Butter Pastry Samoosas (Chicken)
Rec cred: @when_ruhana_cooks
Ingredients:3 cups flour¾ teaspoon baking powder250g butter 1 cup tap watermaizena (corn flour) (as needed)
Filling-1kg chicken fillet (cubed)2 tablespoon oil2 cups frozen corn2 large grated carrots2 cups diced green pepper1 tablespoon garlic paste2 teaspoon ground green chillies1 ½ teaspoon salt½ teaspoon dhana powder½ teaspoon Jeeru (Cumin) powder¼ teaspoon turmeric powder½ teaspoon white pepper1 tablespoon lemon juice1 tablespoon mustard sauce1 tablespoon mayonnaiseBeaten eggSesame seeds/dried herbs/ poppy seeds

METHOD

Pastry-1. Sift flour and baking powder together.2. Melt half the butter and mix with water.3. Make a soft dough with flour and water & butter mixture.4. Divide dough into 10 pieces.5. Sprinklevsome maizena (corn flour) on surface area. Roll out into thin rotis.6. Melt remainder butter and smear onto rotis.7. Sprinkle on some maizena (corn flour).8. Place one on top of the other (like samoosa pur) and allow to harden slightly in fridge.9. Sprinkle maizena (corn flour). Roll out- preferably rectangular.10. Roll like swiss and slice into thick slices.11. Chill again slightly in fridge.12. Sprinkle maizena (corn flour). Roll into rounds. (Freezer suitable now, thaw out and place filling in dough when ready to use.)13. Place filling in center and fold into triangles.14. Brush with egg and sprinkle herbs/seeds.15. Bake in preheated oven at 180 degC until golden and puffed.
Filling-1.Heat oil, add spices, chillies, garlic and lemon. 2. Add chicken, mix and cook till half done.3. Add corn, carrots and peppers and cook till almost done. 4. Add sauces and heat through. 5. Allow filling to cool before use.#mamataughtmewellrecipes

POSTED ON

01 Jul 2017

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