Peanut Butter Chutney
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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RECIPE
Hand full dhania (coriander) (Optional) 1 Small bunch Mint+- 2-3 Green chillies (or use +- 1 tablespoon Green Chilli Paste) Few Curry leaves +- 2 tablespoon Mayonnaise1 teaspoon lemon juice (or Vinegar) 1 teaspoon Whole Crushed Jeeru (Cumin)Pinch of Hing
½ teaspoon Crushed GarlicLiquidise all till smoothREMOVE Place in a DishADD TO THE ABOVE1 Bottle Peanut Crunchy Butter (or Smooth Peanut Butter ) Sugar to tasteSalt to tasteFew drops Green food Colouring (Optional) Mix WellTASTE Adjust the sugar salt and chilli tasteSERVING SUGGESTION Samoosas, Vadde, Bhajia or any Savoury of your ChoiceOPTIONALUse Simba Nuts blend smooth or RoughAlso use Crushed almonds Or Cashew Nuts For Wagaar to add over (optional) Little oil mustard seeds crushed garlic little whole Jeeru (Cumin) and few curry leaves Enjoy
POSTED ON
03 Jun 2021
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
