I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
Hand full dhania (coriander) (Optional) 1 Small bunch Mint+- 2-3 Green chillies (or use +- 1 tablespoon Green Chilli Paste) Few Curry leaves +- 2 tablespoon Mayonnaise1 teaspoon lemon juice (or Vinegar) 1 teaspoon Whole Crushed Jeeru (Cumin)Pinch of Hing ½ teaspoon Crushed GarlicLiquidise all till smoothREMOVE Place in a DishADD TO THE ABOVE1 Bottle Peanut Crunchy Butter (or Smooth Peanut Butter ) Sugar to tasteSalt to tasteFew drops Green food Colouring (Optional) Mix WellTASTE Adjust the sugar salt and chilli tasteSERVING SUGGESTION Samoosas, Vadde, Bhajia or any Savoury of your ChoiceOPTIONALUse Simba Nuts blend smooth or RoughAlso use Crushed almonds Or Cashew Nuts For Wagaar to add over (optional) Little oil mustard seeds crushed garlic little whole Jeeru (Cumin) and few curry leaves Enjoy