Buttery Plain Dhodi

CREDITS

Bibi Ayesha Kadwa ( slightly adapted )

INGREDIENTS

- 1 large or 2 small/medium sized calabash peeled & cut into chunks- 2 potatoes peeled & cut into quarters

METHOD

-Place your veg into a medium sized flat pot- Add salt to taste ( not too much as the butter is salted as well , rather add less then adjust later )- ½ teaspoon crushed black pepper- About a ¼ lb. of butter or more if you like 😉😚- Add about a ¼ cup of water & cook on low until the calabash is soft- Don't let all the water burn out, leave some of the buttery juices- Enjoy as a side dish

INFO & TIPS

- Add in thickly sliced onion rings or slivers , green pepper julienned & few green chillies slit as a variation

POSTED ON

10 Mar 2025

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