Dhodi Halwa

CREDITS

Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

4 cups dhodi grated 3 big tablespoons ghee (Clarified butter)Braise on lowThen add 500ml milk and a pinch of saffronCook on low to milk driesThen add 1 tin condensed milk and sugar to tasteAdd 3 tablespoons milk powder1 teaspoon fine cardamom A drop of green colour Slivered pistachios
In a separate pot braise 3 heaped tablespoons semolina in 1 big tablespoon ghee (Clarified butter). When golden add to dhodi mixture.
Mix and cook on low till thickens. Enjoy.Freezes well.

POSTED ON

07 Feb 2021

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