Dhodi / Lauki / Calabash
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
23 favourites
2 comments
7K views
CREDITS
My Different Style
RECIPE
Heat ghee (Clarified butter) in PotAdd little Mustard seedsWhole Jeera seedsCurry leavesTorn up whole red chilliLittle crushed garlic or slicedBraise few minutesAdd Cubed Dhodi1 grated tomato ½ teaspoon tumeric1 teaspoon salt1 teaspoon sugar (Yes Sugar and you can add more at end if you prefer) 1 heaped teaspoon Dhana Jeera Mix1 teaspoon Kashmiri chilli powderCook till softAdjust the taste at end for salt or chilli or sugarGarnish with dhania (coriander)Enjoy with Rotis
INFO & TIPS
Can leave out dhana jeera ..use Black pepper
POSTED ON
19 Mar 2020
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
