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Naseema Khan (zulfis)

MASTER CHEF

558

1.8M

South Africa

Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
P...

Dhodi / Lauki / Calabash

Name: Dhodi / Lauki / Calabash
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Add little Mustard seeds; Little crushed garlic or sliced; Add; Cubed Dhodi; 1 grated tomato; ½ teaspoon tumeric; 1 teaspoon salt; 1 teaspoon sugar (Yes Sugar and you can add more at end if you prefer); 1 heaped teaspoon Dhana Jeera Mix; 1 teaspoon Kashmiri chilli powder; Adjust the taste at end for salt or chilli or sugar

By Naseema Khan (zulfis) - MASTER CHEF

★★★★★ (1

)

CREDITS

My Different Style

RECIPE

Heat ghee (Clarified butter) in PotAdd little Mustard seedsWhole Jeera seedsCurry leavesTorn up whole red chilliLittle crushed garlic or slicedBraise few minutesAdd Cubed Dhodi1 grated tomato ½ teaspoon tumeric1 teaspoon salt1 teaspoon sugar (Yes Sugar and you can add more at end if you prefer) 1 heaped teaspoon Dhana Jeera Mix1 teaspoon Kashmiri chilli powderCook till softAdjust the taste at end for salt or chilli or sugarGarnish with dhania (coriander)Enjoy with Rotis