Dhodi / Lauki / Calabash
Naseema Khan (zulfis)
Master Chef680
3.2M
1.4K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
17 favourites
2 comments
3.2K views
CREDITS
My Different Style
RECIPE
Heat ghee (Clarified butter) in PotAdd little Mustard seedsWhole Jeera seedsCurry leavesTorn up whole red chilliLittle crushed garlic or slicedBraise few minutesAdd Cubed Dhodi1 grated tomato ½ teaspoon tumeric1 teaspoon salt1 teaspoon sugar (Yes Sugar and you can add more at end if you prefer) 1 heaped teaspoon Dhana Jeera Mix1 teaspoon Kashmiri chilli powderCook till softAdjust the taste at end for salt or chilli or sugarGarnish with dhania (coriander)Enjoy with Rotis
POSTED ON
19 Mar 2020
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Naseema Khan (zulfis)
Master Chef680
3.2M
1.4K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
