Lemon /limes /mango Tangy Ting
Naseema Zulfi Khan
Master Chef874
6M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 9 years ago
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8 comments
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CREDITS
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RECIPE
I used 5 large limes - (boiled cos I like skin soft) You Can leave it as you preferUse whatever fruit you prefer Bor sourfigs prunes orange nartrjiesMangoes lemon.. Lime.. Strawnerry.. Kiwi.. Slice Remove seeds Sprinkle salt Allow to dry for a while
FOR SYRUP 2 METHODSFIRST METHODJust pour Golden Syrup or Maple Syrup over
SECOND METHOD
Make a Thick Red Syrup With SUGAR that coats the Fruit+ - 2.cup sugar,Red Food Colouring½ teaspoon Tartaric Acid (it gives a shine to the syrup) +- 1 & ½ cup water¼ cup vinegarLet it Cool Then mix the fruit in so it well coatedPut in Airtight tupperware or seal in small packets for SaleEnjoy
POSTED ON
23 Apr 2020
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Naseema Zulfi Khan
Master Chef874
6M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 9 years ago
