Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...
Rec cred: Hanifa Ebrahim
Pic cred: Ruhana Ebrahim, @mama_taught_me_well
1 liter water
1 cup sugar
Thinly skin lemon.
Liquidize lemon, water and sugar.
Leave to chill in fridge.
Serve on ice with mint.
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