Interior Decorator turned Foodie!
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Rec cred: Hanifa Ebrahim
Pic cred: Ruhana Ebrahim, @mama_taught_me_well
1 liter water
1 cup sugar
Thinly skin lemon.
Liquidize lemon, water and sugar.
Leave to chill in fridge.
Serve on ice with mint.