Interior Decorator turned Foodie!
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Rec cred: Hanifa Ebrahim Pic cred: Ruhana Ebrahim, @mama_taught_me_well
Ingredients: 1 lemon 1 liter water 1 cup sugar Fresh mint Lemon slices
Method: Thinly skin lemon. Liquidize lemon, water and sugar. Leave to chill in fridge. Serve on ice with mint.