8 cups sugar 7 cups water 2 green Elachi (cardomom) 1 Roll cinnamon ½ teaspoon cream of tartar ¼ cup Liquid Glucose Stir the above until sugar is dissolved. Put to boil Red food colour (I used blue) ¼ cup rose water
Let it boil till one strand on syrup +- 4-5 capfuls of rose essence depending on the make some makes are very weak +- a capful of vanilla extract (it gives a lovely flavour and smell) Give one boil Remove from stove let cool strain and bottle Use as required to make milkshakes or water sherbert, Can add tukmaria/ Subja seeds. Enjoy!!!!!!!