Spaghetti Bolognaise

RECIPE

Spaghetti bolognaise
Kebabs
1 kg chicken mince
1 chopped onion
1 tablespoon ginger and garlic
½ cup chopped greens
Ground green chillies
Salt dhana jeeru (cumin) pinch arad (Turmeric).
4 slices bread.
Process above. Shape into kebaabs and bake 10 minutes.

Chutney
Braise 1 chopped onion in ghee (Clarified butter) with 2 slit green chillies.
Add 3 cups liquidized tomatoes and ½ tin tomato puree.
Add in salt chilli powder little arad (Turmeric) dhana Jeeru (Cumin) and 2 tablespoon sugar.
Cook on low till oil cums up. Add in kebaabs and simmer further 10 minutes.

Boil spaghetti drain and serve with above.

INFO & TIPS

Mutton or beef mince can be substituted for chicken mince

POSTED ON

07 Jul 2018

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