1 kg chicken mince
1 chopped onion
1 tablespoon ginger and garlic
½ cup chopped greens
Ground green chillies
Salt dhana jeeru (cumin) pinch arad (Turmeric).
4 slices bread.
Process above. Shape into kebaabs and bake 10 minutes.
Braise 1 chopped onion in ghee (Clarified butter) with 2 slit green chillies.
Add 3 cups liquidized tomatoes and ½ tin tomato puree.
Add in salt chilli powder little arad (Turmeric) dhana Jeeru (Cumin) and 2 tablespoon sugar.
Cook on low till oil cums up. Add in kebaabs and simmer further 10 minutes.
Boil spaghetti drain and serve with above.
INFO & TIPS
Mutton or beef mince can be substituted for chicken mince