Chicken /mutton Akni

CREDITS

My Style
Credit Aarif
Wagaar is optional
Use 2 Tblsp Maas only
For Mutton use 2 Tblsp Dhania & Jeera use powder

RECIPE

First wash and soak 2 Cups Basmati RiceIn a pot Add little Oil /ghee (Clarified butter)tuj (cinnamon stick) 2 Elachi (cardomom) 3 - 4 Whole black pepper 2 Cloves2 Green ChilliFew Curry leavesHeat and Allow aroma to ariseAdd 1 Large finely Chopped onionBraise till light goldAdd the washed meats Let it mix well with the above Add3 teaspoon Kashmiri Chilli powder1 teaspoon Crushed Red Chilli2 tablespoon Dhana powder(Use Dhana Jeera Mix if you prefer)+- 1 teaspoon tumeric Salt to taste BRAISE½ kg Cut up Chicken or MuttonAdd 1 teaspoon Ginger Garlic Paste½ teaspoon Garlic pasteLet Chicken Change to a creamy colour Add 3 medium Grated TomatoMix well cook few minutesAdd 2 tablespoon MaasCOOK(optional)Add handful of steamed Veges Or Just Peas Or Just Steamed Carrot RoundsAdd +-4-5 Fried potato HalvesHandfull of Chopped Green dhania (coriander)Now DRAIN AND ADD the Soaked 2 cups Basmati riceMix wellAdd +- 2 & ¼ cups Water (Careful not to add too much water) Cook few minutes on Stove 10 minutesThen Cover with foil And Bake in Oven at 180* for 1 ½ Hours Optional is Wagaar with just Jeera and ghee (Clarified butter) and garnish with Chopped Green dhania (coriander)Serving SuggestionSalad with a Difference Grated carrot with chopped onion chopped Green peppers chopped Green dhania (coriander)Mayonnaise 1 teaspoon Sugar or Condensed
Serve with Dahi or RaitoAchar and Papar

INFO & TIPS

TIP :CAN MARINATE CHICKEN OR MUTTON WITH ALL SPICES TOMATO MAAS ETC
ADD THE BRAISED WHOLE SPICES ETC THEN COOK

POSTED ON

24 May 2022

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