Bhajias ( Chilli Bites)
Naseema Khan (zulfis)
Master Chef699
3.4M
1.5K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
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RECIPE
2 cups Chana or Pea flour½ cup cake flour+- 1 to 1 ½ teaspoon baking powder1 teaspoon full cut up red or ground green chilli masala or crushed red chilli can be used1 ½ teaspoon salt1 teaspoon ground Dhana jeera mix1 teaspoon whole jeera¼ teaspoon ginger garlic1 large chopped or squeezed grated onion Few lettuce leaves chopped (optional)Green chopped dhania (coriander)1 teaspoon baking powderFinely chopped shallot optionalMake a better with cold waterDeep fry drop a teaspoon full in medium hot oil ,(add a pinch of salt to oil the bhajia won't soak too much oil )Enjoy with red or green chutneys
POSTED ON
18 Oct 2017
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Naseema Khan (zulfis)
Master Chef699
3.4M
1.5K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
