Bhajias ( Chilli Bites)
Naseema Zulfi Khan
Master Chef910
7.2M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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RECIPE
2 cups Chana or Pea flour½ cup cake flour 1 & ½ teaspoon baking powder1 teaspoon full cut up red or ground green chilli masala or crushed red chilli can be used1 & ½ teaspoon salt1 teaspoon ground Dhana jeera mix1 teaspoon whole jeera¼ teaspoon ginger garlic1 large chopped or squeezed grated onion Few lettuce leaves chopped (optional)Green chopped dhania (coriander)Finely chopped shallot optionalMake a better with cold waterDeep fry drop a teaspoon full in medium hot oil ,(add a pinch of salt to oil the bhajia won't soak too much oil )Enjoy with red or green chutneys
POSTED ON
18 Oct 2017
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Naseema Zulfi Khan
Master Chef910
7.2M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
