Bhajias ( Chilli Bites)
Naseema Zulfi Khan
Master Chef864
5.8M
2.4K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
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2 comments
29.8K views
RECIPE
2 cups Chana or Pea flour½ cup cake flour 1 & ½ teaspoon baking powder1 teaspoon full cut up red or ground green chilli masala or crushed red chilli can be used1 & ½ teaspoon salt1 teaspoon ground Dhana jeera mix1 teaspoon whole jeera¼ teaspoon ginger garlic1 large chopped or squeezed grated onion Few lettuce leaves chopped (optional)Green chopped dhania (coriander)Finely chopped shallot optionalMake a better with cold waterDeep fry drop a teaspoon full in medium hot oil ,(add a pinch of salt to oil the bhajia won't soak too much oil )Enjoy with red or green chutneys
POSTED ON
18 Oct 2017
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Naseema Zulfi Khan
Master Chef864
5.8M
2.4K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
