Sweet Green Moong Dhall (mug)

CREDITS

@sh4k33r4_recipes

INGREDIENTS

2 cups green moong dhall (lentils)1 large onion3 tablespoon oil1 cup liquidised tinned tomato or passata 3 level teaspoon salt1 teaspoon chilli powder¾ teaspoon arad (Turmeric)1 teaspoon dhana jeeru (cumin) powder 1 ¼ teaspoon crushed garlic ¾ teaspoon crushed ginger Chopped coriander
1 cup boiling water mixed with ½ cup ghor (molasses) (jaggery (molasses)
)
0R
1 cup boiled water and ½ cup light brown sugar

METHOD

1.) Wash mug and boil in salted water until it doubles in size and softens (keep adding a little boiled water at a time because the water gets soaked in the mug while boiling) 2.) In a separate non-stick pot, add the onions and cook until golden brown, then add the tomato and spices - Mix well and cook on medium heat for approx 10-15 minutes until the oil comes to the top, add abt a ¼ cup of chopped coriander and mix again.3.) Add the boiled mug with the water that is left in it (approx ¾ - 1 cup of water should be left into the cooked tomato mixture and mix well.4.) Add the ghor (molasses) water mixture or boiled water and brown sugar and boil again on high heat for 5-10 minutes for all of the flavours to mix together.5.) Serve in a bowl topped with broken roti pieces and papad, atchaar and/or red onion kachoomer on the side.
Roti recipe below 👇🏾👇🏾👇🏾

INFO & TIPS

https://halaal.recipes/recipes/details/14257/soft-white-roti

POSTED ON

20 Sep 2020

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