
Sweetcorn Soup
By Fouziah Pailwan - MASTER CHEFRECIPE
Braise 1 chopped onion in ghee (Clarified butter). Add in 1 teaspoon ground green chillies 1 teaspoon minced garlic 1 teaspoon ginger garlic masala Add in 2 ½ cups cubed fillets Add in salt dhana jeeroo black pepper arad (Turmeric)Cook.Add in 2 tablespoon flourCook out flour taste.Add in 1 tin creamstyle sweetcorn 1L milkSimmer on lowGarnish with greens For a richer soup. Add in ½ cup fresh cream Serve with crusty bread or garlic bread