Butternut Soup

INGREDIENTS

Butternut Soup
Rec cred: @when_ruhana_cooksRuhana EbrahimInstagram, Facebook, TikTok
INGREDIENTS:500g butternut cubes1 large potato (optional)1 onion (sliced)500g chicken fillet (cubed)1 teaspoon salt + more¼ teaspoon white pepper1 teaspoon groung green chillies1 teaspoon coriander powder1 teaspoon cumin powder1 tablespoon lemon juice1 tablespoon garlic paste1 cup water + more1-2 whole green chillies (slit but attached to stem, optional)½ - 1 cup fresh cream (or 1 tin coconut milk/cream)

METHOD

1. Bake potato in microwave till tender.2. Cook butternut in microwave till tender. 3. Braise onion in little oil till golden, add masala, garlic, lemon and spices and braise for few seconds. 4. Add washed chicken and cook till dry.5. Liquidize butternut and potato with water and add puree to chicken.6. Allow to heat through, then add coconut milk, chillies and a little more water, boil everything together till consistency desired. 7. Check seasoning. Garnish with chilli flakes and serve with garlic bread or croutons.

WOULD YOU LIKE TO ?

COMMENTS