Prawn & Noodle Soup

INGREDIENTS

1) 1 tablespoon Red chillies2) 1 tablespoon Soy Sauce3) 2 teaspoon Fish Spice4) 1 tablespoon Worcestershire Sauce5) 2 cloves Garlic (finely chopped)6) ½ teaspoon fresh Ginger (finely chopped) 7) Basil (2 small leaves sliced)8) Handful Fresh Coriander (coarsely chopped)9) 1 Small Onion (Sliced)10) Beef stock (½ - 1 cup according to your taste)
11) Shiitake Mushrooms (20g)12) Carrots13) Mange Tout14) Baby Corn15) Egg Noodles
16) Small prawns (de-shelled)17) ½ teaspoon Salt18) 1 teaspoon Pepper19) 1 tablespoon Butter

METHOD

Broth:Combine ingredients 1-10 with 1.5 litres of water. Leave to boil with lid closed for flavours to infuse for 15 minutes.
Add in the egg noodles to boil.
Once noodles are soft place shiitake mushrooms, corn, mange tout (or snap peas) and carrots in broth and turn heat off. Keep lid closed.
Prawns:In pan, sauté prawns in butter and season with salt and pepper.

INFO & TIPS

Serving:
Place noodles and vegetables in bowl and ladle broth over. Place handful of prawns on noodles. Garnish with radish.

POSTED ON

07 Jan 2020

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